Kara Chutney Recipe | Onion Tomato Chutney

Ingredients

• Tomatoes - 2

• Onions -1

• Curry leaf - handful

• Mustard Seeds - 1/2 tsp

• Red chilies - 4

• Black gram dal - 1tsp

• Oil

• Salt

Method

1. Add 1 tsp of oil in a pan. Keep the pan in low flame.

2. Add black gram dal and 2 red chilies, saute it till the lentils become golden brown.

3. Add onions and saute it 2 minutes.

4. Add tomatoes and 1/2 tsp salt and cover the pan with lid and let it cook for 2 minutes.

5. Blend the mixture to a fine paste and then transfer it to a serving bowl.

6. For tempering add 1 tsp of oil, heat it and add mustard seeds and 2 red chilies.

7. Switch off the flame and then add curry leaves.

8. Add the tempering to the red chutney.